Apple Cider Vinegar Combats Food Poisoning

Food poisoning can be the result of ingestion contaminated foods that contain bacteria or viruses, and it can leads to symptoms such as abdominal discomfort, nausea, vomiting, diarrhea, fever and dehydration. It's not easy to identify the root cause of food poisoning, thus, the most effective forms of treatment are to remain hydrated, flush the body of food, and restore valuable vitamins and minerals.

Apple cider vinegar can be a natural remedy for food poisoning by targeting the source of the condition, as well as assisting the body in replenishing and restoring the body's natural balance of vitamins, minerals, and enzymes. It cannot prevent food poisoning from occurring, but it can ease the symptoms and speed your recovery.

Apple cider vinegar provides these benefits during a bout of food poisoning:

1. Delivers ample amount of acetic acid, enzymes, and minerals like potassium and magnesium that improve the body's processing of sodium and essential electrolytes that rehydrate the body's cells.

2. Assists in the absorption of vitamins and minerals

3. Regulates pH within the body

4. Settles the stomach by neutralizing stomach acids and aiding in digestion

5. The fiber provided by the pectin in apple cider vinegar also assists the body in flushing out the bacteria or virus causing food poisoning.

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FOR A TUMMY-SOOTHING DRINK, COMBINE:

1 cup water

1/2 tablespoon ACV

Drink every 30 minutes until the symptoms subside