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LIVKOSO 100

  • Han Wan Chien
  • Nov 24, 2017
  • 1 min read

Nano Lactobacillus >>> LIVKOSO

It is produced by fermentation of more than 40 different types of vegetables

Why FERMENTED food? Contains ENZYME Contains PROBIOTICS Preserve food NATURALLY 🔺 NUTRITIONAL VALUE

Why LIVKOSO? Gluten FREE VEGETARIAN

Contains food based ENZYME from more than 40 types of vegetables

Nutrients are broken down to a simpler form for better absorption Contains PRE and PROBIOTICS Product of JAPAN

WHO? * Immune support

* Improve digestion * Improve skin complexion * Weight management * Detoxification & cleansing * Resuce fatigue & improve energy 👨‍👩‍👧‍👦 Maintain good health

Direction of use: 1-2 sachets/day (preferably before meal)

HOW LIVKOSO IS PRODUCED

* LIVKOSO is concentrated to become paste with vacuum evaporation method

> No heat involved

> Probiotics is preserved

more information:

http://www.jbsl-net.com/english/products/products02.html

RSP: RM169 Price 3: RM129 Bulk purchase: RM119 (Buy 3 @ RM357)


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